Name: Paneer Pulao recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Onion - 1 big sliced; Ginger & garlic paste - 2 spoons; Green chilli - 1 no; Mint leaves - 1 cup; Cinnamon,cardamom,bay leaf - 1 no each; Green peas - 1 cup; Paneer - 200gms; Ghee - 2 spoon; Oil - 2 tablespoons; Basmati rice - 1 glass; Lemon juice - 1 spoon; Salt

ABOUT Paneer Pulao RECIPE

Suitable for parties

Ingredients Serving: 3

Onion - 1 big sliced
Ginger & garlic paste - 2 spoons
Green chilli - 1 no
Mint leaves - 1 cup
Cinnamon,cardamom,bay leaf - 1 no each
Green peas - 1 cup
Paneer - 200gms
Ghee - 2 spoon
Oil - 2 tablespoons
Basmati rice - 1 glass
Lemon juice - 1 spoon
Salt

Instructions

Heat oil & ghee in a cooker fry cinnamon, cardamom and bay leaf.
Add ginger and garlic paste and Saute till raw smell goes away
Fry onions till brown then add green chilli.
Add green peas and mint leaves and fry for a second .Add two glass water ,lemon juice ,salt and basmati rice
Cook for one whistle and immediately release the steam.
Garnish with pan fried paneer.
This goes well with raita

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