Name: Badam Flaxseed Ladoos recipe by Sonali Bisht at BetterButter
Prep time: 600 min
Cook time: 45 min
Total time: 645 min
Yield: 4
Ingredients: Multigrain atta 2 cups; Ghee 1.25 cup; Ground Sugar 1.25 cup; Edible gum (gond) 2 tbsp; Almonds 1/2cup; Flax seeds roasted 1/4 cup; Raisins and cashews 1/4 cup; Powdered cardamom 1.5 tsp

ABOUT Badam Flaxseed Ladoos RECIPE

These laddoos are a small twist on the traditional aatta ladoos. These are made with lot of love for my husband and his shipmates when they are at sea for months together guarding our coastlines. Its like bit of 'home' packed in a glass jar

Ingredients Serving: 4

Multigrain atta 2 cups
Ghee 1.25 cup
Ground Sugar 1.25 cup
Edible gum (gond) 2 tbsp
Almonds 1/2cup
Flax seeds roasted 1/4 cup
Raisins and cashews 1/4 cup
Powdered cardamom 1.5 tsp

Instructions

In a thick bottom kadhai ,add 4 tbsp ghee and heat
Once the ghee is hot ,add the edible gum till it puffs up.Remove and drain on a tissue
Add rest of the ghee and heat. Add the atta and roast it for some time on low flame
Meanwhile take flaxseeds ,almond and cashewnuts along with puffed up gum . Grind coarsely in the mixie.
Atta should be giving off cooked aroma by now.Add sugar,cardamom,dryfruits mixture and raisins to it.
Roast again for 5 minutes
Check with a little quantity if it binds together. If you feel its a bit dry ,add more ghee.
Remove from the heat and let cool a little. Make ladoos and dot them with raisins or almonds
They stay well for almost a week plus .

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