Name: Nariyal And Badam Ladoo recipe by Anjali Suresh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Freshly grated coconut - 2 1/2 cups (I used half coconut ); Badam/ Almonds - 50 (slightly roasted & powdered ); Sugar - 1 1/2 cup (Powdered)- adjust to taste; Ghee- 1 tbsp; Milk - 1 tbsp (optional ); Cardamom powder - 1/2 tsp

ABOUT Nariyal And Badam Ladoo RECIPE

My all time favourite

Ingredients Serving: 4

Freshly grated coconut - 2 1/2 cups (I used half coconut )
Badam/ Almonds - 50 (slightly roasted & powdered )
Sugar - 1 1/2 cup (Powdered)- adjust to taste
Ghee- 1 tbsp
Milk - 1 tbsp (optional )
Cardamom powder - 1/2 tsp

Instructions

Take a kadai and heat it.
Put ghee in it & when hot add the grated coconut & saute for a minute
Add the powdered badam also & mix well.
Now add the powdered sugar & milk & cook until the sugar melts and it gets thick. Keep stirring
Then add the cardamom pwdr & turn off the gas
When slightly cool, grease your palm with ghee & make ladoos.
Store in airtight containers and enjoy

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