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Amla Ka Chunda

Dec-01-2016
Sudipti Pradhan
30 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Amla Ka Chunda RECIPE

A delicious way to eat Amla

Recipe Tags

  • Easy
  • North Indian
  • Accompaniment
  • Healthy

Ingredients Serving: 5

  1. Amla (grated) - 2 cups
  2. Fenugreek seeds - 1/2 tsp
  3. Cumin Seeds - 1 Tsp
  4. Red chilli powder - 1/2 tsp
  5. Jaggery - 3/4 cup
  6. Salt - 1/2 tsp
  7. Oil - 2 tsp

Instructions

  1. Heat oil in a Pan. Put fenugreek & cumin seeds and let them crackle.
  2. Now, add grated amla. Sprinkle salt and mix well.
  3. Cover it with a lid and let it cook on simmer for a while.
  4. Stirring occasionally in between. Let amla get a little softer
  5. Now, add chilli powder and grated jaggery to it. Mix it well.
  6. Again cover it for a while and let the jaggery melt.
  7. After a while you will see that chunda has become sticky.
  8. Now, amla chunda is ready to eat.
  9. Eat it right away or store it in a jar

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