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4722
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5.0(1)
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Archana Bhargava
It is a spicy , tangy and sweet achar , similar to our favourite Aam ka chunda
This looks so tasty, would love to make it soon...
Grate amla in a vessel
Put grated amla and sugar in a glass bottle
Mix with a spoon until the sugar dissolves completely
Then strain it in a bowl until all the liquid comes out
Then in a kadai put the sugar liquid and place it on a gas and cook on low heat
Put some lime juice to clean the sugar and to get rid from crystalisation
Let it boil , if any scum comes on top then remove it
Then add amla to the liquid and add haldi and salt
Cook on low heat until 1 1/2 string consistency
When done , switch off the gas and add red chilly powder
Mix well and let it cool.down completely
Take out in a serving bowl
Let it cool completely. You can store this for the whole year
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Paliwal
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