Name: Tindola ( ivy gourd), Eggplant Cheese Pizza recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Tindola chopped 1 cup.; Eggplant chopped 1 cup.; Wheat Pizza base 2 ( big size); Spinach chopped 1 cup; Onion chopped 2; Tomato chopped 2; Mix Sprouts 1/2 cup; Ginger chopped fine 1 tbsp; Garlic chopped 1 tbsp; Coriander leaves finely chopped 2 tsp; Cheese cubes 3 grated; Tomato ketchup 2 tbsp; Salt and pepper to taste; Oragano 2 tbsp; Chilli flakes 1 tsp; Oil for stir fry 2 tsp

ABOUT Tindola ( ivy gourd), Eggplant Cheese Pizza RECIPE

Wheat pizza by adding Tindola, Eggplant, Spinach, Onion, Tomato, Ginger and flaxseeds .

Ingredients Serving: 2

Tindola chopped 1 cup.
Eggplant chopped 1 cup.
Wheat Pizza base 2 ( big size)
Spinach chopped 1 cup
Onion chopped 2
Tomato chopped 2
Mix Sprouts 1/2 cup
Ginger chopped fine 1 tbsp
Garlic chopped 1 tbsp
Coriander leaves finely chopped 2 tsp
Cheese cubes 3 grated
Tomato ketchup 2 tbsp
Salt and pepper to taste
Oragano 2 tbsp
Chilli flakes 1 tsp
Oil for stir fry 2 tsp

Instructions

Preheat oven at 200 degrees C
Heat oil and add chopped Onions, saute a minute and add Ivy gourd and Eggplant. Add Chopped Ginger and Garlic. Add Sprouts.
Add Salt and pepper. Now add Spinach , saute and add Tomatoes.
Add chilli flakes and Coriander leaves and turn off gas.
Spread Tomato Ketchup on Pizza base. Spread the mixture, Spread Grated Cheese. Bake in Preheated oven for 12 to 15 minutes .
Sprinkle Oragano and enjoy with chilli sauce and a glass of cold coffee or cold drinks.

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