Name: green pea soup recipe by Tejasvi Arneja at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 tbps - butter; 2 cups - chopped leeks; 1 cup - onion chopped; 4 cups - vegetable stock; 5 cups - green peas; 2/3 cup - mint leaves; 2 tbps - salt; Pepper as per taste; 1/2 cup - CrÃ¨me fraÃ®che; 1/2 cup - chopped chives; Croutons - as many as required.

ABOUT green pea soup RECIPE

This is a perfect soup for a family dinner.

Ingredients Serving: 6

2 tbps - butter
2 cups - chopped leeks
1 cup - onion chopped
4 cups - vegetable stock
5 cups - green peas
2/3 cup - mint leaves
2 tbps - salt
Pepper as per taste
1/2 cup - CrÃ¨me fraÃ®che
1/2 cup - chopped chives
Croutons - as many as required.

Instructions

Heat the butter in a large saucepan, add the leeks and onion, cook over medium-low heat for 5 to 10 minutes, until the onion becomes tender.
Add the vegetable stock, increase the heat to high, bring to a boil. Add the peas and cook for 3 to 5 minutes until the peas become tender
Switch off the heat, add the mint leaves, salt and pepper. Set aside to cool.
Puree the soup in batches. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives.
Taste for seasoning. Add in salt and pepper as per taste. Serve hot with croutons

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