Name: Cauliflower Schezwan/ Cup cake recipe by Anvekar Bhagyashree at BetterButter
Prep time: 50 min
Total time: 50 min
Yield: 2
Ingredients: For Cauliflower shezwan -; Cauliflower 1/4; Maida and cornflour- 50gm each; Pepper, chilly and soya sauce vinegar 1/2 tsp each; Water as required for soaking n batter; Salt; Oil for frying; Shezwan chutney 2tbsp; Spring onion 1 for garnish; For cup cakes -; All purpose flour - 1cup; Sugar 3/4 cup; Baking powder 1/2 tsp; Baking soda 1/4 tsp; Pinch salt; Butter/ Oil 1/2 cup; Milk 3/4 cup; Milk powder 1/2 cup; Vanilla Essence 2 Tbsp; Vinegar 2tsp

Ingredients Serving: 2

For Cauliflower shezwan -
Cauliflower 1/4
Maida and cornflour- 50gm each
Pepper, chilly and soya sauce vinegar 1/2 tsp each
Water as required for soaking n batter
Salt
Oil for frying
Shezwan chutney 2tbsp
Spring onion 1 for garnish
For cup cakes -
All purpose flour - 1cup
Sugar 3/4 cup
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Pinch salt
Butter/ Oil 1/2 cup
Milk 3/4 cup
Milk powder 1/2 cup
Vanilla Essence 2 Tbsp
Vinegar 2tsp

Instructions

For cauliflower shezwan -
Soak cauliflower in salt water for 5 mins
Make a batter with maida and cornflour
Add pepper powder, soya sauce and red chilly sauce, vinegar and water and make a thick batter
Add cauliflower to the batter
Heat oil
Double fry the cauliflowers dipped in batter
Finally, in another pan, toss crispy fried cauliflower with shezwan chutney
Sprinkle spring onion
For cup cake -
Preheat oven at 180 degrees C for 10 mins ( adjust as per your oven)
Sieve (3 times ) maida, baking powder and soda. Add salt
In separate bowl add milk and vinegar to curdle
To the curdled milk, add oil, sugar, milk powder, vanilla essence and mix well or beat well
Add dry and wet ingredients together
chop dry fruits and mix in maida so it does not settle down in the batter
Add the dry fruits in the batter
Grease the cup cake moulds
Add batter in the moulds
Bake at 180° for 18 to 20 mins
Serve

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