Name: Dragon cauliflower recipe by Mathura Thiagarajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Cauliflower 200gm; Cornflour 1/2 cup; Maida 1 1/2 tbsp; Salt; oil to fry; Chopped garlic 2 tbsp; schezwan sauce 1tbsp; Tomato ketchup 1/2tbsp; Honey 1tbsp; Chilly powder 1/2 tsp; Cashewnut 10 no; Capsicum 1/4 cup

Ingredients Serving: 2

Cauliflower 200gm
Cornflour 1/2 cup
Maida 1 1/2 tbsp
Salt
oil to fry
Chopped garlic 2 tbsp
schezwan sauce 1tbsp
Tomato ketchup 1/2tbsp
Honey 1tbsp
Chilly powder 1/2 tsp
Cashewnut 10 no
Capsicum 1/4 cup

Instructions

Cut the caulifower into small florets and add to boiling water and clean well.
In a bowl take drained cauliflower add cornflour maida salt and mix well. Add little water so cauliflower is coated well with cornflour.
Heat oil in a pan and fry the cauliflower crisp and keep aside.
In another tawa add 1 tbsp oil and add chopped garlic and cashewnut. Fry well. Add capsicum and saute well.
Add schezwan sauce, tomato ketchup chilly powder salt and mix well. To this add 1/4 cup water with 3tsp of cornflour.
Once sauce consistency is reached add in fried cauliflower and mix well with high heat. Add honey and mix well. Serve hot.

Similar Recipes