Name: Dragon Fruit Pudding recipe by preethi Baliga at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1- Dragon Fruit; 1/2 litre Full Cream Milk; 1/2 tsp Agar Agar powder ( about 3gms); 1 cup fresh cream; 3/4 - 1 cup Sugar; 1/4 tsp Vanilla essence

ABOUT Dragon Fruit Pudding RECIPE

These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner. The combination of fragrantly perfumed dragon fruit combined with whipped cream and full fat milk make these desserts totally delicious. You can whip them up in advance and chill in the fridge for several hours so they’re perfect for easy entertaining and look stunning served in glasses with a spoonful of dragon fruit on the top.

Ingredients Serving: 4

1- Dragon Fruit
1/2 litre Full Cream Milk
1/2 tsp Agar Agar powder ( about 3gms)
1 cup fresh cream
3/4 - 1 cup Sugar
1/4 tsp Vanilla essence

Instructions

Cut the passion fruit in half and scoop out the pulp and refrigerate at least 30 minutes before using. Mash all the fruits in a blender or a food processor until smooth with fresh cream.
Bring milk mixed with the agar powder to a simmer. Cook, stirring frequently, until agar agar is completely dissolved.
Blend fruit mixture and milk- agar mixtures and pour the blend to the pudding moulds that you are going to serve.Press a piece of plastic wrap directly on the surface of each pudding and set it as such in the fridge (not in freezer) until serving time.

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