Name: Microwave Mushroom Corn Curry recipe by Simran Chhabra at BetterButter
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Ingredients: 200 gm mushrooms-each cut into 4; 1/ cup corn; 1/2 cup peas; 1/4cup kaju; 1/2 cup curd; 4 tbsp oil; 1 tbsp ginger-garlic paste; 2 onions (paste); 1/2 tbsp jeera; 1/2 tbsp red chilli; 1/4 teaspoon haldi; 1/2 tbsp garam masala; 1 tbsp kasoori methi; 2 tomatoes- pureed and strained; 2 cloves; 2 choti elaichi-crushed together; Salt to taste

ABOUT Microwave Mushroom Corn Curry RECIPE

Corn mushroom curry is a tasty gravy curry that goes well with rice and roti. Corn has vitamins and minerals and is best for lunch

Ingredients Serving: 4

200 gm mushrooms-each cut into 4
1/ cup corn
1/2 cup peas
1/4cup kaju
1/2 cup curd
4 tbsp oil
1 tbsp ginger-garlic paste
2 onions (paste)
1/2 tbsp jeera
1/2 tbsp red chilli
1/4 teaspoon haldi
1/2 tbsp garam masala
1 tbsp kasoori methi
2 tomatoes- pureed and strained
2 cloves
2 choti elaichi-crushed together
Salt to taste

Instructions

Grind cashews and curd to a paste.puree tamatoes .strain tomato puree and keep aside.
Mix oil jeera onion ginger garlic paste red chilli haldi garam masala and salt in a microwave bowl.
Mix well and microwave for 5 minutes
Add pureed and strained tomatoes and kasoori methi. Microwave for 4 minutes
Add 1 cup water and mushrooms.Microwave covered for 5 min
Add corn peas crushed laung and choti elaichi
Add curd kaju paste
Uncovered and microwave for 3 minutes
Serve hot

Similar Recipes