Name: Kachariyu (Black Sesame Seeds Ladoo) recipe by Chetna Parikh at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: Black sesame seeds 250 gm; Jaggery 300 gm; Ghee 5 tbs; Black dates 100 gm; Almond 50 gm; Roast peanuts 2 tbs; Grated dry coconuts 100 gm; Gundara 1 tbs; Ginger powder 1tbs; Ganthoda or pipara mul powder 1 tbs; Poppy seeds 1/2 tbs

ABOUT Kachariyu (Black Sesame Seeds Ladoo) RECIPE

This recipe Kachariyu is a power bank of energy for our body in winters. It is good for our hair, skin, teeth and whole body. Good for children.

Ingredients Serving: 10

Black sesame seeds 250 gm
Jaggery 300 gm
Ghee 5 tbs
Black dates 100 gm
Almond 50 gm
Roast peanuts 2 tbs
Grated dry coconuts 100 gm
Gundara 1 tbs
Ginger powder 1tbs
Ganthoda or pipara mul powder 1 tbs
Poppy seeds 1/2 tbs

Instructions

Dry roast black sesame seeds in a pan on low flame for 2 minutes.
Dry roast grated dry coconuts for 1 minutes
Take 1 tbs of ghee heat it add 1 tbs of Gundara. The Gundara will pop in the pan stir continuously. Remove it from the pan
Grind coarsely the popped gundara first in mixture than almond than sesame seeds. Chopped the Jaggery. Remove seeds from black Dates and chopped it.
Assemble everything in a plate.
Now take remaining ghee in a pan add Jaggery heat on slow flame till Jaggery melts. Turn off the flame. Don't over heat the Jaggery.
Add all the assembled mixture mix it well start making small ladoos.
Eat this Kachariyu daily in the morning take a glass of milk for you good health in winter.

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