Login
1175
4
4.0(1)
0
Avni Arora
No khoya, no water and no milkmaid. still very yummy
Delicious ladoos :)
In a kadai add pulp and heat it stirring on and off for a few mins till it dries up a bit
Now add sugar and mix properly and cook on high flame.
When the sugar is mixed properly and syrup is dried then lower the heat and add kishmish and coconut powder and mix well. Switch off the gas.
Let it cool a bit and then start making ladoos from it.
Cool and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
swetambari mahanta
Anjali
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review