Name: Apple Coconut Barfi recipe by Priti Tara at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 cup apple (peeled and shredded); 1 cup freshly grated coconut; 1 1/2 cup sugar; 1/2 cup chopped walnuts; 1/4 tsp crushed cardamom1 Tbsp; sliced pistachios (for garnishing)

ABOUT Apple Coconut Barfi RECIPE

Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It's also vegan and gluten-free. The fruity taste makes for a great sweet snack without the guilt!

Ingredients Serving: 6

3 cup apple (peeled and shredded)
1 cup freshly grated coconut
1 1/2 cup sugar
1/2 cup chopped walnuts
1/4 tsp crushed cardamom1 Tbsp
sliced pistachios (for garnishing)

Instructions

In a non-stick frying pan add coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about7-10 minutes.
Add cardamom powder and walnut, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 minutes, turn of the heat.
Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape.
Press the mixture with spatula to make it firm. Sprinkle the pistachios and lightly press. While Burfi is still warm cut them in about one inch square.
Allow the Burfi to cool for about two hours to dry and hold its shape. Now you can remove the burfi from the plate.

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