Name: Gur Saunth - a winter recipe recipe by Ritu Khatter at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 Tbsp - ghee(you can use up to 2 Tbsp or totally replace it with evoo); 3/4 cup chopped gur(indian jaggery); 1 cup chopped mixed nuts(walnuts+almonds); 1 Tbsp- ajwain(carom seeds, use more or less as per your taste); 1 tsp- saunth (dry ginger powder)

Ingredients Serving: 5

1 Tbsp - ghee(you can use up to 2 Tbsp or totally replace it with evoo)
3/4 cup chopped gur(indian jaggery)
1 cup chopped mixed nuts(walnuts+almonds)
1 Tbsp- ajwain(carom seeds, use more or less as per your taste)
1 tsp- saunth (dry ginger powder)

Instructions

Heat ghee in a heavy bottom pan on medium heat for few seconds then add gur to it and mix.
Once the gur is all melted add rest of the ingredients, stir it together. Turn off the heat & be careful as it is very hot.
Take a baking tray or thali grease it with ghee & pour the mixture onto it & using back side of the spoon spread it as evenly as you can. Once all set and cold to touch cut it into pieces. Let it cool completely before taking them out.
Store it in an air-tight container. No need to refrigerate as it does not spoil.

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