Name: Chana Batata recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Black chana (soaked overnight) 150 grams; Potatoes 2 (boiled and cut into pieces); Tamarind juice 1/2 cup; Red chilli powder 2 tsp; Aamchur powder 1 tsp; Coriander powder 1 1/2 tsp; Zeera powder 1 1/2 tsp; Black salt 1/2 tsp; Asefoetida 1/4 tsp; Crushed garlic 1 1/2 tsp; oil 2 tbsp; Coriander leaves for garnish

ABOUT Chana Batata RECIPE

Authentic indian dish . For lunch box or evening snacks. It can also be for breakfast.

Ingredients Serving: 8

Black chana (soaked overnight) 150 grams
Potatoes 2 (boiled and cut into pieces)
Tamarind juice 1/2 cup
Red chilli powder 2 tsp
Aamchur powder 1 tsp
Coriander powder 1 1/2 tsp
Zeera powder 1 1/2 tsp
Black salt 1/2 tsp
Asefoetida 1/4 tsp
Crushed garlic 1 1/2 tsp
oil 2 tbsp
Coriander leaves for garnish

Instructions

Boil black chana and keep aside. Don't throw away the water.
Heat oil in a wok, add garlic and saute till golden. then add all the ingredients and the chana water except potatoes. Cook till water reduces.
When little gravy remains, add potatoes and cook for a while.
When completely dry garnish with coriander and serve. Or pack in lunch box.

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