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Photo of Carrot Pakore by shivangi sharma at BetterButter
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Carrot Pakore

Nov-25-2016
shivangi sharma
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Carrot Pakore RECIPE

Perfect snack with some kadak chai

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. Carrot (large) 1
  2. Rice flour 1/4 Cup
  3. Besan 3/4 cup
  4. Onion (medium) 1
  5. Green chilli 2
  6. Coriander (chopped) 3 tbsp
  7. Lal mirch 1 tsp
  8. Haldi 1/4 tsp
  9. hing 1 pinch
  10. Cooking soda 1 pinch
  11. Salt to taste
  12. Water as needed
  13. oil to fry

Instructions

  1. Combine all ingredients in a bowl
  2. Mix well with hand. Add water tbsp by tbsp till the mixture is just wet and you can form balls with it
  3. Fry this balls on medium heat in oil till golden brown
  4. Serve with chutney, ketchup, fried chillies, onions or dips of choice

Reviews (1)  

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Kalyani Shroff
Nov-27-2016
Kalyani Shroff   Nov-27-2016

Looks awesome

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