Name: Curry Leaf Gravy/ Karvepillai Kuzhambu recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Curry leaves - 1 cup, pressed; Green Chillies - 2; Garlic cloves - 6; Mustard seeds - 1/8 tsp; Fenugreek seeds - 1/8 tsp; Jeera - 1/8 tsp; Urad dal - 1/8 tsp; Onion - 1 small, finely chopped; Tamarind pulp - 1/4 tsp; Sambar powder - 1/2 tsp; Jaggery - 1/2 tsp, chopped; Pepper powder - 1/8 tsp; Turmeric - 1/8 tsp; Oil - 1 tsp; Salt

ABOUT Curry Leaf Gravy/ Karvepillai Kuzhambu RECIPE

A curry made with curry leaves, eaten with white rice. The consistency is a bit thick, but can be made thin if you prefer.

Ingredients Serving: 2

Curry leaves - 1 cup, pressed
Green Chillies - 2
Garlic cloves - 6
Mustard seeds - 1/8 tsp
Fenugreek seeds - 1/8 tsp
Jeera - 1/8 tsp
Urad dal - 1/8 tsp
Onion - 1 small, finely chopped
Tamarind pulp - 1/4 tsp
Sambar powder - 1/2 tsp
Jaggery - 1/2 tsp, chopped
Pepper powder - 1/8 tsp
Turmeric - 1/8 tsp
Oil - 1 tsp
Salt

Instructions

Grind curry leaves, green chillies and 3 garlic cloves. Add water if required and make a fine paste. Keep aside
Crush the remaining garlic cloves and chop fine.
Heat oil in a pan. Put in urad dal, fenugreek seeds, mustard seeds and jeera.
When it splutters, put in the onion and garlic. Fry till lightly brown.
Add tamarind paste, curry leaf paste, sambar powder and jaggery and cook for a while.
Add turmeric powder, pepper powder and salt. Mix and cook for a while till the raw smell goes.
Serve hot with rice.

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