Name: Warm Apple Cinnamon cobbler recipe by Chef Gauri Varma at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 4 apples - peeled, cored and sliced; 1 Cup water; 2 teaspoons ground cinnamon; 2 tablespoons cornstarch; ¼ cup fruit sugar; 1 cup whole wheat pastry flour; 1 teaspoon baking powder; ¼ cup canola oil; ½ cup buttermilk

ABOUT Warm Apple Cinnamon cobbler RECIPE

Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a scoop of ice cream.

Ingredients Serving: 6

4 apples - peeled, cored and sliced
1 Cup water
2 teaspoons ground cinnamon
2 tablespoons cornstarch
¼ cup fruit sugar
1 cup whole wheat pastry flour
1 teaspoon baking powder
¼ cup canola oil
½ cup buttermilk

Instructions

Preheat oven to 375 degrees F ( 190 degrees C).
In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fruit sugar
Cook until apples are soft and mixture is thickened, about 10 minutes.
Pour the apple mixture into a casserole dish.
Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder.
Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist.
Add additional milk if necessary.
Drop biscuit dough by tablespoons on top of apples.
Bake for 20 minutes or until biscuits are golden brown. Serve warm.

Similar Recipes