Name: Corriander & pudina rice recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Cooked rice - 1 cup; Coriander leaves - 1 cup; Pudina leaves - 1/4 th cup; Green chillies - 3; Chopped garlic - 2 tbsp; Groundnuts - 4 tbsp; Curry leaves - 10; Mustard seeds - 1 tsp; Dry red chillies - 2; Salt; Refined oil/ghee

ABOUT Corriander & pudina rice RECIPE

Deliciousness, goodness and freshness together in one pot lunch.

Ingredients Serving: 2

Cooked rice - 1 cup
Coriander leaves - 1 cup
Pudina leaves - 1/4 th cup
Green chillies - 3
Chopped garlic - 2 tbsp
Groundnuts - 4 tbsp
Curry leaves - 10
Mustard seeds - 1 tsp
Dry red chillies - 2
Salt
Refined oil/ghee

Instructions

Make a paste of the coriander leaves, Pudina leaves and green chillies with very little water.
Heat a kadhai with oil/ghee. Fry the ground nuts and keep them aside.
In the same oil, add dry red chillies, followed by mustard seeds, curry leaves.
Once they splutter, add chopped garlic and saute till it smells good.
Then add the coriander, Pudina, and green chilli paste.
Add salt and cook till the masala leaves oil, add water if required.
Then finally add the cooked rice, fried ground nuts and give it a mix.
Serve.

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