Name: Pudina Soya Rice recipe by Pallavi Desai at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Basmati Rice 1 cup; Soy chunks 1/2 cup; Grated Coconut 1/2 cup; Mint/pudina leaves 1 bunch; Dhania / coriander seeds powder 1 tbsp; Jeera /cumin powder 1 tsp; Cooking oil 3-4 tbsp; Green chilli 3-4; Salt to taste

ABOUT Pudina Soya Rice RECIPE

Healthy, tasty recipe. It can be served in lunch or brunch.

Ingredients Serving: 3

Basmati Rice 1 cup
Soy chunks 1/2 cup
Grated Coconut 1/2 cup
Mint/pudina leaves 1 bunch
Dhania / coriander seeds powder 1 tbsp
Jeera /cumin powder 1 tsp
Cooking oil 3-4 tbsp
Green chilli 3-4
Salt to taste

Instructions

Wash pudina leaves or mint leaves thoroughly with water.
Grate coconut. Grind mint leaves, grated coconut along with chillies, dhania powder, jeera powder, salt in a mixer into a fine paste by adding a little water.
Pressure cook basmati rice by adding 2 parts water and 1 part rice. Allow it to cool.
Fry the paste in oil until it starts boiling.
Boil soy chunks in water for 10 minutes, add salt and transfer into cold water. Squeeze out excess water and keep it aside.
Add rice, soya chunks into the paste and mix well.
Serve hot.

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