Name: Urad daal and Suji fritters. recipe by Manisha Shukla at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: Urad daal 1 cup.; Suji 1 tbsp; Onion 1 big.; Zeera 1 tsp; Ginger chopped fine 1 tsp; Black pepper corns ( whole 1/2 tsp or 1 tsp powdered ); Fresh coconut finely chopped 1 tbsp; Green chilli finely chopped 1 tsp; Coriander leaves finely chopped 1 tbsp; Salt to taste; Curry leaves 5-6; Oil for deep frying.

ABOUT Urad daal and Suji fritters. RECIPE

Flavourful Urad daal fritters with curry leaves, zeera, ginger, black pepper corn, onion, coriander leaves and Suji.

Ingredients Serving: 4

Urad daal 1 cup.
Suji 1 tbsp
Onion 1 big.
Zeera 1 tsp
Ginger chopped fine 1 tsp
Black pepper corns ( whole 1/2 tsp or 1 tsp powdered )
Fresh coconut finely chopped 1 tbsp
Green chilli finely chopped 1 tsp
Coriander leaves finely chopped 1 tbsp
Salt to taste
Curry leaves 5-6
Oil for deep frying.

Instructions

Soak urad daal in warm water for 40 minutes.
Coarsely grind the daal and keep for 20 minutes.
Chop the onions finely
Add pepper corns, Ginger, salt, chopped onion, Curry leaves, Chilli, Coriander leaves, Chopped Coconut.
Rub Zeera between two palms then add . Add suji and mix well.
Heat oil in a pan. Add 1 tbsp oil to the batter. Now fry your fritters and enjoy with green chutney and tea.

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