Name: Malpua flavored ragi oats and atta mini pancake recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Oats flour 1/2 cup; Ragi flour 1/2 cup; Atta 1/4 cup; Jagerry 1/2 cup (as per your taste); Elaichi and sauf powder 1 teaspoon; Cottage cheese 1/4 cup; Curd 2 tablespoon; Pinch of salt; Oil or ghee to make the pancake

ABOUT Malpua flavored ragi oats and atta mini pancake RECIPE

A very healthy and delicious recipe made with ragi, oats and jagerry. A perfect breakfast

Ingredients Serving: 4

Oats flour 1/2 cup
Ragi flour 1/2 cup
Atta 1/4 cup
Jagerry 1/2 cup (as per your taste)
Elaichi and sauf powder 1 teaspoon
Cottage cheese 1/4 cup
Curd 2 tablespoon
Pinch of salt
Oil or ghee to make the pancake

Instructions

Take the jagerry with half cup of water and dissolve it by heating. No need to boil, it should just dissolve.
Take ragi flour, oats flour, atta, a pinch of salt, elaichi and sauf powder and mix well
Now add the jagerry mixture to this and mix, add water.
Then add curd and cottage cheese
Mix everything well and form a medium thickness batter, it shouldn't be too thick or runny
Keep the batter for fifteen minutes, it might thicken up because of oats then add little bit water.
Heat a non stick tava, brush some oil or ghee and pour a ladle of batter
Cook the pancakes from both sides till they turn Brown.
Serve hot.

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