Name: Kariveppilai Mor | Curry Leaves in Buttermilk recipe by Sabari Sankari at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Curry leaves - a handful; Ginger - a small and thin slice; Green Chillies - a small piece; Asafoetida - 1/4 teaspoon; Buttermilk - 1 cup; Salt as per taste

ABOUT Kariveppilai Mor | Curry Leaves in Buttermilk RECIPE

Curry leaves are rich in iron and anti-oxidants. My friend once told met hat her aunt who has cancer is taking curry leaves juice after her chemo therapy. I started inquiring the benefits and found that curry leaves help in cell rejuvenation. Removal of dead cells and refreshing the lazy ones. But it is not easy to simply have drink curry leaves juice in a gulp. It won't taste good. You need more flavours in it. In this recipe, I have listed a few ingredients to add with this curry leaves juice to enhance the flavour.

Ingredients Serving: 1

Curry leaves - a handful
Ginger - a small and thin slice
Green Chillies - a small piece
Asafoetida - 1/4 teaspoon
Buttermilk - 1 cup
Salt as per taste

Instructions

Wash and clean curry leaves. Take curry leaves, ginger and green chilly in a blender.
Grind curry leaves to a fine paste, adding little water. Add half cup of water and give a final pulse.
Strain the juice and add it to buttermilk.
Add salt and asafoetida. Give a good mix. Karuveppilai Mor with good flavor is ready.

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