Name: COCONUT GHEE CHICKEN ROAST recipe by Suganya Hariharan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Chicken 500 grams, bite sized pieces, cleaned and washed; Ghee (clarified butter) 2 tablespoon; Curry leaves 1 sprig; Cumin seeds 1 teaspoon; Coconut 2 tablesoonp, grated or desiccated coconut; Shallot 10 chopped finely; Green Chillies 2; Garlic ginger paste 1 tablespoon; Turmeric powder a pinch; Pepper powder 1 teaspoon; Coriander powder 1tablespoon; Chilli powder 1 tablespoon; Garam masala powder 1 teaspoon; Coriander leaves 1 tablespoon, chopped, for garnish; Salt as needed

ABOUT COCONUT GHEE CHICKEN ROAST RECIPE

Chicken is marinated and cooked with the coconut and butter till the pieces are juicy, flavorful and roasted outside. It is simple, spicy and succulent. This is such an easy dish, yet so delicious and flavorful.

Ingredients Serving: 3

Chicken 500 grams, bite sized pieces, cleaned and washed
Ghee (clarified butter) 2 tablespoon
Curry leaves 1 sprig
Cumin seeds 1 teaspoon
Coconut 2 tablesoonp, grated or desiccated coconut
Shallot 10 chopped finely
Green Chillies 2
Garlic ginger paste 1 tablespoon
Turmeric powder a pinch
Pepper powder 1 teaspoon
Coriander powder 1tablespoon
Chilli powder 1 tablespoon
Garam masala powder 1 teaspoon
Coriander leaves 1 tablespoon, chopped, for garnish
Salt as needed

Instructions

Wash chicken and marinate with chilli powder, salt, turmeric, coriander powder and ginger garlic paste. Keep atleast for an hour.
Now take a pan and add butter or ghee in medium flame, cumin seeds and when their color changes, add shallots, green chillies and curry leaves.
After the onion is sauteed, add grated coconut and keep stirring and make sure it is not burnt. Now add the marinated chicken.
Close it with the lid and not need to add water. Let the chicken cook from the water that chicken oozes out.
Once it is almost 90% done, add pepper powder, garam masala and cook till the chicken is dry and roasted. Keep the vessel open and not close it with lid now.
When it is perfectly roasted, garnish with chopped coriander leaves

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