Name: ROASTED STUFFED CHINESE CAPSICUM recipe by RASHU SARAOGI at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: BOILED CAPSICUM- 10 PIECES; BOILED POTATO-500 GRAMS; BOILED CARROT AND BEANS-1 CUP; CHOPPED ONION-1 CUP; SPRING ONION-CHOPPED-1 CUP; GREEN CORIANDER CHOPPED-1/4 CUP; CHOPPED GINGER-GARLIC AND GREEN CHILLI-2 TABLESPOON; SALT; BLACK PEPPER POWDER- 1/2 TEASPOON; CHINESE MASALA POWDER-1 TABLESPOON; OIL-2 TABLESPOON

ABOUT ROASTED STUFFED CHINESE CAPSICUM RECIPE

I MOSTLY MADE STUFFED CAPSICUM AND ONCE I WANT TO MODIFY IT, SO I TWISTED IT BY MAKING IT CHINESE.

Ingredients Serving: 10

BOILED CAPSICUM- 10 PIECES
BOILED POTATO-500 GRAMS
BOILED CARROT AND BEANS-1 CUP
CHOPPED ONION-1 CUP
SPRING ONION-CHOPPED-1 CUP
GREEN CORIANDER CHOPPED-1/4 CUP
CHOPPED GINGER-GARLIC AND GREEN CHILLI-2 TABLESPOON
SALT
BLACK PEPPER POWDER- 1/2 TEASPOON
CHINESE MASALA POWDER-1 TABLESPOON
OIL-2 TABLESPOON

Instructions

HEAT OIL IN PAN ADD CHOPPED GINGER-GARLIC AND GREEN CHILLI, SAUTE FOR 1 MINUTE, NOW ADD ONION AND SPRING ONION AND SAUTE FOR 2 MINUTES.
ADD BOILED CARROT AND BEANS, MIX WELL. NOW ADD MASHED BOILED POTATOES WITH ALL THE SPICES LIKE SALT, BLACK PEPPER AND CHINESE MASALA AND MIX WELL.
ADD GREEN CORIANDER AND ALLOW TO COOL THE MIXTURE.
NOW FILL THE MIXTURE IN BOILED CAPSICUM AND ALLOW TO ROAST ON LOW FLAME VERY DELICATELY. SERVE WITH RICE TO ENJOY THE CHINESE DELICACY IN WINTERS.

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