Name: Crispy Honey Chicken recipe by Pallabi Buragohain Gogoi at BetterButter
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 4
Ingredients: Chicken wings 5-7 pieces; Pepper 1 teaspoon; Salt as per taste; Soya sauce 2 teaspoon; Honey 2 teaspoon; Vinegar 1 teaspoon; Chopped ginger 1 teaspoon; Chopped garlic 1 teaspoon; Minced red chilli 1 teaspoon; Oil 4 cups for deep fry+ 2 tablespoon for sauce; White seasame 2 teaspoon; Egg 2; Cornflour 1 cup

Ingredients Serving: 4

Chicken wings 5-7 pieces
Pepper 1 teaspoon
Salt as per taste
Soya sauce 2 teaspoon
Honey 2 teaspoon
Vinegar 1 teaspoon
Chopped ginger 1 teaspoon
Chopped garlic 1 teaspoon
Minced red chilli 1 teaspoon
Oil 4 cups for deep fry+ 2 tablespoon for sauce
White seasame 2 teaspoon
Egg 2
Cornflour 1 cup

Instructions

Marinate the chicken wings with salt and pepper and let it rest for 10 minutes.
Now heat a frying pan on high flame and pour the oil. once the oil heats up, take the chicken wings one by one, coat it with cornflour and dip the chicken in a bowl of whipped egg. Deep fry the wings in oil repeating the same procedure. On being crisply fried get the chicken wings out from oil and keep it aside.
Take another wok or pan and heat up oil. Now add the chopped ginger, garlic and chilly and stir it for some seconds. Follow it with adding two teaspoon of soya sauce, 1 teaspoon of vinegar, two tbs honey and the roasted white seasame.
Once the mixture is well cooked add the chicken wings, coat well in the sauce and serve hot.

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