Name: Honey Chicken recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Chicken 300 grams; Maida/ Flour 3 tsp; Cornflour 3 tsp; Baking powder 1/4 tsp; Sugar 1 tsp; Honey 3 tsp; Tomato ketchup 4 tsp; Salt to taste; Water as needed to make the batter; Oil 1/2 cup; Sesame Seeds 2 tsp to garnish

Ingredients Serving: 3

Chicken 300 grams
Maida/ Flour 3 tsp
Cornflour 3 tsp
Baking powder 1/4 tsp
Sugar 1 tsp
Honey 3 tsp
Tomato ketchup 4 tsp
Salt to taste
Water as needed to make the batter
Oil 1/2 cup
Sesame Seeds 2 tsp to garnish

Instructions

In a bowl, take the flour, cornflour, baking powder and salt to taste. Add water and mix well to make a semi-thick smooth batter without lumps.
In another bowl, add in the tomato sauce, sugar, honey and mix well. Set it aside.
Heat oil in a pan. Take the chicken one by one, dip it in the batter and fry till it's golden and crisp in batches. Then drain in an absorbent paper and set aside.
In a pan add the sauce and heat it for 2-3 mins. The sauce will turn thick. Simmer the heat, add the fried chicken and toss it well while coating the chicken nicely with the sauce.
Take the chicken in a serving plate and sprinkle some sesame seeds.
Serve it hot.

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