Name: Vegan Red Thai Curry recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Mushrooms 8; Green bell paper 1/4 cup; Carrot 1/2 cup; Baby corn 4; Red onion 1/2 cup; Palm sugar/brown sugar/jaggery 1 teaspoon; Vegetarian strir fry sauce or soya sauce 1 teaspoon; Red thai curry paste 2 1/2 teaspoon; Coconut milk 1 cup; Vegetable stock/water 1 cup; Pan fried firm tofu or paneer 150 grams; Salt as per the taste

ABOUT Vegan Red Thai Curry RECIPE

Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy Thai food.

Ingredients Serving: 3

Mushrooms 8
Green bell paper 1/4 cup
Carrot 1/2 cup
Baby corn 4
Red onion 1/2 cup
Palm sugar/brown sugar/jaggery 1 teaspoon
Vegetarian strir fry sauce or soya sauce 1 teaspoon
Red thai curry paste 2 1/2 teaspoon
Coconut milk 1 cup
Vegetable stock/water 1 cup
Pan fried firm tofu or paneer 150 grams
Salt as per the taste

Instructions

Heat the coconut milk and add red thai curry paste to it.
Mix it well and let it cook until oil separate on top. (Some bands of coconut oil doesnt separate oil even after cooking so if yours are same, dont worry. cook it for 5-7 minutes and proceed further)
Now add palm sugar and mix it until it dissolves.
Add all the vegetables along with salt and let it cook for next 5-7 minutes on medium flame with covered pan.
Add vegetable stock at this point and add pan fried firm tofu to it once is starts to boil.
Cover it and cook it for final 2 minutes.
Enjoy it hot with rice.

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