Name: Butter Chicken Thin Crust Pizza recipe by Gurvinder Kaur at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Chappati 1; Left over butter Chicken - 1/2 bowl; Thai sweet chilli sauce 1 tsp; Chilli Flakes - 1/2 tsp; Salt to taste; Pasta seasoning 1/2 tsp; Dried herbs 1/2 tsp; Mayonnaise 1 tsp; Cheese 1/2 cup; Onion sliced 1; Capsicum 1/2 sliced; Olive oil for drizzling

ABOUT Butter Chicken Thin Crust Pizza RECIPE

Let the leftovers be used the most innovative way.

Ingredients Serving: 1

Chappati 1
Left over butter Chicken - 1/2 bowl
Thai sweet chilli sauce 1 tsp
Chilli Flakes - 1/2 tsp
Salt to taste
Pasta seasoning 1/2 tsp
Dried herbs 1/2 tsp
Mayonnaise 1 tsp
Cheese 1/2 cup
Onion sliced 1
Capsicum 1/2 sliced
Olive oil for drizzling

Instructions

Take the leftover butter chicken and shred the chicken pieces into small chunks.
Now add in some chilli flakes, pasta seasoning and a little salt to it. Mix it well together.
Take a chappati, spread the sweet chilli sauce, mayo and butter chicken gravy.
Place in the chicken chunks, onion, capsicum and drizzle some more gravy if required.
Grate some cheese on top.
Take a non-stick tawa, drizzle some olive oil in it. Place the chappati pizza on it and cover it for 2-3 mins.
Let it cook until it becomes crisp from the bottom.
Serve it hot.

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