Name: Thai green Stir Fried Rice with Coconut Sauce recipe by Neha Mangalani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For the green curry paste:; Chopped lemon grass stalk 2 tbsp; Dhaniya/ Coriander 1 cup; Chopped onions 1/4 cup; Garlic 1 tbsp; Green chillies 7-8; Ginger 1 tsp; Lemon juice 1/2 tsp; Lemon zest 1/4 tsp; Dhaniya powder 1 tbsp; Jeera/ Cumin seeds 1 tbsp; Kali mirch/ Black pepper 1/4 tsp; For the rice:; Beans (blanched) 1/4 cup; Boiled green peas 1/2 cup; Broccoli 1/4 cup; Steamed rice 4 cups; Green paste 1/2 cup; Coconut milk powder 1/4 cup; Salt to taste; Oil 2 tbsp; For the coconut sauce:; Coconut milk 1/2 cup; Oil 1 tbsp; Jeera 1/2 tsp; Spring onions white 1/4 cup; Green chillies 2; Green curry paste 1 tbsp; Lemon juice 1 tsp; Spring onions greens 1 tbsp

ABOUT Thai green Stir Fried Rice with Coconut Sauce RECIPE

Rice spiced with fresh green flavours with a great combination of healthy coconut sauce.

Ingredients Serving: 4

For the green curry paste:
Chopped lemon grass stalk 2 tbsp
Dhaniya/ Coriander 1 cup
Chopped onions 1/4 cup
Garlic 1 tbsp
Green chillies 7-8
Ginger 1 tsp
Lemon juice 1/2 tsp
Lemon zest 1/4 tsp
Dhaniya powder 1 tbsp
Jeera/ Cumin seeds 1 tbsp
Kali mirch/ Black pepper 1/4 tsp
For the rice:
Beans (blanched) 1/4 cup
Boiled green peas 1/2 cup
Broccoli 1/4 cup
Steamed rice 4 cups
Green paste 1/2 cup
Coconut milk powder 1/4 cup
Salt to taste
Oil 2 tbsp
For the coconut sauce:
Coconut milk 1/2 cup
Oil 1 tbsp
Jeera 1/2 tsp
Spring onions white 1/4 cup
Green chillies 2
Green curry paste 1 tbsp
Lemon juice 1 tsp
Spring onions greens 1 tbsp

Instructions

Put all of the ingredients of the green curry paste in a mixer and make a fine paste of it. The green curry paste is ready.
For the rice, heat oil in a pan, let it become hot then add in the veggies. Saute for some time then add in the green curry paste, coconut milk powder and cook for a while. Add rice to it and mix it well.
Garnish it with spring onions on top.
For the coconut sauce, take oil in a pan, add in the jeera and let it it crackle. Then add in the spring onions white part and saute well.
Add in the green chilli and salt, then add in the coconut milk, green paste and cook for a few seconds. Next add in the lemon juice, spring onions green part and cook till it's ready.
Serve it with the hot green rice.

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