Name: Thai Pineapple Vegetarian Fried Rice( No onion, No garlic) recipe by Dhara Shah at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp butter; 1 chopped green chilli; 1/2 cup chopped french beans; 1/2 cup chopped carrot; 1 cup chopped mixed bell peppers (red, yellow and green); 1/2 cup green peas; 1 cup chopped tomatoes; 1 cup chopped pineapple cubes; 1 tsp sugar; 1 tsp soya sauce; 1 tsp garam masala; 1/2 tsp black pepper powder; Salt to taste; 2 cups cooked rice; 1/4 cup dry fruits (I have used black grapes and almonds)

ABOUT Thai Pineapple Vegetarian Fried Rice( No onion, No garlic) RECIPE

This dish normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soya sauce, sugar, salt, possibly some chilli sauce, and fish sauce, they are stir-fried together with the other ingredients. Here I'm introducing the new version for vegetarians, again this is no onion, no garlic recipe! If you have cooked left over rice from lunch, then it's really very easy to make for dinner! The dry fruits make it more attractive and rich and look at the beauty of the pineapple shell!

Ingredients Serving: 2

2 tbsp butter
1 chopped green chilli
1/2 cup chopped french beans
1/2 cup chopped carrot
1 cup chopped mixed bell peppers (red, yellow and green)
1/2 cup green peas
1 cup chopped tomatoes
1 cup chopped pineapple cubes
1 tsp sugar
1 tsp soya sauce
1 tsp garam masala
1/2 tsp black pepper powder
Salt to taste
2 cups cooked rice
1/4 cup dry fruits (I have used black grapes and almonds)

Instructions

In a large non-stick pan, add in the butter, then add the green chillies, french beans, green peas, carrots and cook for 2 mins.
Now, add in the bell peppers and saute for a few minutes. Then add in the soya sauce, salt, sugar, pepper, garam masala and mix it well.
Now add in the cooked rice, pineapple cubes, tomatoes, coriander leaves, dry fruits and mix it well together. Cook it for a couple of minutes.
Remove from the heat and garnish it with coriander leaves, more dry fruits and serve it hot for dinner.

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