Name: Chilli Macaroni recipe by Nidhi Saxena at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Pasta shells 2 cups; Oil 1 tsp; Salt 1 tsp; Red chilli flakes 1 tsp; Garlic chopped 1 tsp; Olive oil 1 tbsp; Onion chopped 1/2 cup; Green capsicum diced into small pieces 1/2 cup; Tomato chopped 1 small; Green chilli sauce 1-2 tsp; Tomato Ketchup 1 tbsp; Vinegar 1/2 tsp; Oregano seasoning 1 tsp; Black pepper powder 1/2 tsp; Cilantro or parsley for garnishing

Ingredients Serving: 2

Pasta shells 2 cups
Oil 1 tsp
Salt 1 tsp
Red chilli flakes 1 tsp
Garlic chopped 1 tsp
Olive oil 1 tbsp
Onion chopped 1/2 cup
Green capsicum diced into small pieces 1/2 cup
Tomato chopped 1 small
Green chilli sauce 1-2 tsp
Tomato Ketchup 1 tbsp
Vinegar 1/2 tsp
Oregano seasoning 1 tsp
Black pepper powder 1/2 tsp
Cilantro or parsley for garnishing

Instructions

Boil 4 cups of water in a pan and add oil and salt to it.
Once the water comes to a boil, add in the pasta shells and boil them till they are half cooked. (It took approximately 7 mins for me.)
Drain the hot water and transfer the pasta into cold water. Keep them in cold water for 5 mins to avoid over cooking. Next, drain the water from the pasta.
In a wok, add olive oil. Once the oil is hot, add in the garlic and crushed red chilli flakes. Saute for a minute.
Now add in the onion and green capsicum. Keep the flame on high and saute the vegetables. Now add in the green chilli sauce and tomatoes.
After a minute or two add in the tomato ketchup and vinegar. Mix well and cook it for a minute.
Now add in the cooked pasta, black pepper and oregano. Roast the pasta shells for 2 - 3 minutes.
Take it out on a serving platter and garnish it with green herbs to serve.

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