Name: Macroni Chilli recipe by Richa Anand Ajmani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 packet of Macroni(bambino); Salt; Water as required; Ginger green chilli and garlic paste 2 tsp; 1 packet of schezwan mix( chings brand); 1 Capsicum; oil; 2 Tbsp Cornflour; 1 tbsp maida; Black pepper according to taste

ABOUT Macroni Chilli RECIPE

New concept of Macroni, very tasty and spicy for the palate.

Ingredients Serving: 8

1/2 packet of Macroni(bambino)
Salt
Water as required
Ginger green chilli and garlic paste 2 tsp
1 packet of schezwan mix( chings brand)
1 Capsicum
oil
2 Tbsp Cornflour
1 tbsp maida
Black pepper according to taste

Instructions

First take a pan add water when boil add macaroni salt and little oil...and cook 3/4 th on high gas when done drain the macaroni and wash with cold water and keep aside...
Now mix Cornflour and maida without water...and black pepper and deep fry the macaroni..and fry till golden brown...
For Tadka Take pan add oil when heated add the paste when turn brown add chopped capsicum and schezwan sauce mix ( 50 GM's packet)
Now add water according to consistency add macaroni cover the lid and serve immediately...

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