Name: Water Cakes recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup sugar; 1/2 litre water; Citric acid 1 tsp; Gelatin 15 gms; Food colours 1-2 drops of your choice

ABOUT Water Cakes RECIPE

A Japanese way of making delicate rainbow water cakes.

Ingredients Serving: 4

1 cup sugar
1/2 litre water
Citric acid 1 tsp
Gelatin 15 gms
Food colours 1-2 drops of your choice

Instructions

Dissolve the gelatin in a cup of water and keep it aside.
Heat the rest of the water to dissolve the sugar. Add in citric acid and stir, next add in the clear vanilla essence and stir well.
Finally add in the gelatin mixture and let it dissolve. Turn off the heat and add in the colours.
Spray the moulds with olive oil and wipe the extra oil with a paper tissue.
Pour the mixture over the moulds and let it set for 4-5 hrs in the refrigerator.
At the time of serving, soak the moulds in warm water for 2 seconds. Then unmould the cakes and serve them with fresh fruits.

Similar Recipes