Name: Water Melon Cake recipe by Juvaireya R at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: All purpose flour -100 gm; Sugar - 100 gm; Baking powder - 1/2 tsp; Flavorless veg oil - 30 ml; Egg - 2; Super Red food gel color - 2 drops; Choco chip - 100 gm

ABOUT Water Melon Cake RECIPE

This is a red velvet cake. I baked the batter in mini pans and sprinkled some chocolate chips. These mini cakes looked like watermelons and I named them water melon cake

Ingredients Serving: 4

All purpose flour -100 gm
Sugar - 100 gm
Baking powder - 1/2 tsp
Flavorless veg oil - 30 ml
Egg - 2
Super Red food gel color - 2 drops
Choco chip - 100 gm

Instructions

Preheat oven to 180 degree celsius
Mix flour, Coco powder, baking powder, in a medium size bowel,Set aside
Beat eggs
Add Vanilla extract
Add sugar in egg mixture, little by little
Beat well the sugar and eggs until the creamy and ribbon like
Then add flour mixture
Just fold and cut, don't beat
Then add oil
Add super Red gel color
Mix well, using a spatula
Add a handfull of Choco chip, and mix well
Take a Tiny silver food container,and transfer the cake mixture
Bake at 180 degrees Celsius in the preheated oven for 20-25 minutes, until tooth pick inserted comes out clean
After 20 minutes, transfer to the cooling rack for 10 mins
Serve

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