Name: Mutton Chilli recipe by sharana shan at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: Mutton cut into cubes- 1 bowl; Salt to taste; Onion chopped- 4; Tomato sauce- 1 tbsp; Soya sauce- 1/2 tbsp; Red chilli sauce- 1/2 tbsp; Corn starch -1 bowl; Garam masala powder -1/2 tsp; Red chilli powder- as per spice taste; Meat masala powder- 1/2 tsp; Green chilli sauce- 1/2 tbsp; Red colour- a pinch; Coriander leaves- 1/2 cup; Fried diced capsicum- 1 bowl; Turmeric powder- 1/2 tsp; Ginger-Garlic paste- 1 tsp; Green chilli paste- 1 bowl; Mutton stock- 1 bowl; Tomato chopped- 1

ABOUT Mutton Chilli RECIPE

A very simple and easy dish that goes well with fried rice and puris.

Ingredients Serving: 8

Mutton cut into cubes- 1 bowl
Salt to taste
Onion chopped- 4
Tomato sauce- 1 tbsp
Soya sauce- 1/2 tbsp
Red chilli sauce- 1/2 tbsp
Corn starch -1 bowl
Garam masala powder -1/2 tsp
Red chilli powder- as per spice taste
Meat masala powder- 1/2 tsp
Green chilli sauce- 1/2 tbsp
Red colour- a pinch
Coriander leaves- 1/2 cup
Fried diced capsicum- 1 bowl
Turmeric powder- 1/2 tsp
Ginger-Garlic paste- 1 tsp
Green chilli paste- 1 bowl
Mutton stock- 1 bowl
Tomato chopped- 1

Instructions

Take a cooker, add in the mutton cubes, ginger-garlic paste, salt, water and cook till the mutton is tender. Do not throw the water and keep the stock aside.
Take a wok, add oil to heat, then add in the onion and saute well, then add in the tomato and saute. Then add in all the sauce, spices, add the mutton add capsicum. Mix it well and add stock if required.
Bring it to boil, then add in the red colour and corn starch.
Sprinkle coriander leaves and serve it hot with fried rice or puris.

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