Name: Oat rounds recipe by Flours Frostings at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 100 grams or about 1/2 cup unsalted butter; 50 grams or 1/4 cup sugar; 50 grams or about 1/3 cup all purpose flour; 100 grams oats

ABOUT Oat rounds RECIPE

Adapted from Mary Berry's cookbook , this are crisp, light and healthy 4-ingredient biscuits perfect for having with a cup of tea or dipping into it!

Ingredients Serving: 10

100 grams or about 1/2 cup unsalted butter
50 grams or 1/4 cup sugar
50 grams or about 1/3 cup all purpose flour
100 grams oats

Instructions

Beat the butter and sugar together until light and fluffy
Add the flour and oats and beat until it forms a dough
Knead the dough a little and roll it, about 1/2 cm thick
Using a cutter, make 3-5 cm rounds. Re-roll the leftover and cut as required.
Place the cut dough on a greased cookie tray, one lined with parchment, place them about 2 inches apart.
Bake at 160°C for about 20 minutes until golden.
Cool completely and store in an airtight container for a week.

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