Name: Instant Crispy Murmura Chikki (Puffed Rice) recipe by Manisha Shukla at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: Murmura (puffed rice ) 200 gms; Jaggery 200 grams grated; Ghee 3 tbsp; Saunth (dried ginger) powder or Tea masala 1 tsp

ABOUT Instant Crispy Murmura Chikki (Puffed Rice) RECIPE

A mid-snack recipe. This chikki is made without adding water so that it cooks fast.

Ingredients Serving: 4

Murmura (puffed rice ) 200 gms
Jaggery 200 grams grated
Ghee 3 tbsp
Saunth (dried ginger) powder or Tea masala 1 tsp

Instructions

In a big kadhai/ pan, heat ghee. Then add jaggery and saute.
As soon as the jaggery changes colour to a little brown, add in the murmura and saute. Mix it well .
Grease a big plate and a katori from back side.
Spread murmura jaggery mixture in a greased plate. Spread with back of Katori.
Give cuts with a knife , than let it cool under the fan.
After cooling take out the pieces gently with sharp edges metal spetula .

Similar Recipes