Name: Spicy Chilly - Garlic Flavoured Murmura / Puffed Rice recipe by Affaf Ali at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Puffed Rice/ Murmura – 200grams; Green chilly – 1 or 2; Curry leaves – 1 to 2 sprigs; Garlic pods – 5; Mustard seeds – 1/2tspn; Roasted fried gram – 1/4th cup; Ground nuts – few; Turmeric powder – 1/2 tspn; Oil – few tspns; Sugar – 1/4th tspn; Salt – according to taste.

ABOUT Spicy Chilly - Garlic Flavoured Murmura / Puffed Rice RECIPE

Guilt free spicy snack Chilly - Garlic flavoured Spicy Puffed rice/ Murmura for rainy weather in Melbourne... serve in paper cones for authentic feel. Ek garam pyala adrak wali chai ho jaye saath me toh mazza ajaye!!!

Ingredients Serving: 4

Puffed Rice/ Murmura – 200grams
Green chilly – 1 or 2
Curry leaves – 1 to 2 sprigs
Garlic pods – 5
Mustard seeds – 1/2tspn
Roasted fried gram – 1/4th cup
Ground nuts – few
Turmeric powder – 1/2 tspn
Oil – few tspns
Sugar – 1/4th tspn
Salt – according to taste.

Instructions

In a thick heavy bottom vessel heat oil. Add mustard seeds. Once it crackles add finely sliced garlic pieces and chilly slices Add curry leaves, groundnuts and roasted fried gram. Make sure you are frying on medium to low flame to avoid burning.
Fry till garlic is crisp. Add salt and turmeric powder. Mix well. Add murmura and mix continuously till it combines well. Cook on low flame for 5minutes.
Transfer to air tight container once it's completely cooled.
Notw : If murmura is of salty variety adjust salt accordingly in tadka. Adjust chilly according to your preference.
Serve fresh and enjoy with hot cup of tea.

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