Name: Orange Dark Chocolate Ganache recipe by Jyoti Arora at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Ingredients: Chopped Dark Chocolate 100 grams; Fresh Orange Juice 60 ml

ABOUT Orange Dark Chocolate Ganache RECIPE

Orange ganache is my own experiment made with dark chocolate and fresh orange juice. It is surely a winner when you would want to bring a twist to your regular ganache recipe.

Ingredients Serving: 1

Chopped Dark Chocolate 100 grams
Fresh Orange Juice 60 ml

Instructions

Melt the chocolate for 30 seconds bursts thrice. Make sure to stir after every burst so that the chocolate melts evenly.
When the chocolate is melted and smooth, set it aside to bring it at room temperature. Keep stirring it in between to avoid forming lumps.
Now add in the orange juice (strained and at room temperature) to the melted chocolate.
Whisk it until a smooth and creamy ganache is formed leaving no lumps.
Enjoy the orange ganache with ice cream, cake or any dessert.

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