Name: Dark Chocolate Ganache Cake recipe by Rekha Unni at BetterButter
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 5
Ingredients: 1.5 cups All Purpose Flour; 1 tsp baking soda; 1/4 tsp Salt; 1/2 cup Sugar; 1/4 cup unsweetened cocoa powder; 5 tbsp canola oil; 1 cup hot water; 1 tbsp Vinegar; 1 tsp vanilla extract; For ganache; 200g chopped dark chocolate; 120g whipping cream

ABOUT Dark Chocolate Ganache Cake RECIPE

Rich Chocolate with Ganache is one of my kid's favourite cake. Sharing his favourite cake recipe here

Ingredients Serving: 5

1.5 cups All Purpose Flour
1 tsp baking soda
1/4 tsp Salt
1/2 cup Sugar
1/4 cup unsweetened cocoa powder
5 tbsp canola oil
1 cup hot water
1 tbsp Vinegar
1 tsp vanilla extract
For ganache
200g chopped dark chocolate
120g whipping cream

Instructions

Sieve flour baking soda, salt and cocoa powder. Keep it aside
Preheat oven to 180, line cake tin
In a bowl, mix water, oil and sugar well. Add vinegar and vanilla extract. Whisk together
Slowly add dry ingredients and whisk until well combined. Pour batter into cake tin. Bake for 25-35 minutes until done
Allow the cake to cool for 15 minutes, demould and keep it aside
Warm the cream, pour it over dark chocolate. Allow to sit for a minute. Mix well. Now pour this over the cake. While cutting and serving the cake should be at room temperature to enjoy the rich flavour of Ganache

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