Name: Rasgulla Payesh recipe by Kalpana Vinay at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8
Ingredients: Mini rasgullas 500 gms; Khoya/ Burfi/ Kaju barfi 3 tbsp; Corn flour 2 tbsp; Milk 2 cups; Raisins 2 tbsp; A pinch of cardamom powder

ABOUT Rasgulla Payesh RECIPE

One of my favourite and quick dessert that is perfect for a formal party.

Recipe Tags

2 Minute Recipes
Veg
Easy
Dinner Party
West Bengal
Boiling
Dessert

Ingredients Serving: 8

Mini rasgullas 500 gms
Khoya/ Burfi/ Kaju barfi 3 tbsp
Corn flour 2 tbsp
Milk 2 cups
Raisins 2 tbsp
A pinch of cardamom powder

Instructions

Boil the milk and add the cornflour to it.
Then drop the rasgullas into the boiling milk for a minute and turn off the flame.
Then add in the raisins and mix well.
Once it is cooled, pour it into dishes and serve.
Garnish with cardamoms, silver warq and serve.

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