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Photo of Butterymarsh cake by Shivani Gupta at BetterButter
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Butterymarsh cake

Sep-15-2015
Shivani Gupta
0 minutes
Prep Time
120 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Butterymarsh cake RECIPE

Chocolate base cake and vanilla base cake filled with butterscotch sauce and marshmallows. Vanilla marshmallow frosting icing topped with marshmellow and caramel sauce.

Recipe Tags

  • Veg
  • Dinner Party
  • American
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 100 gms - all purpose flour
  2. Baking powder - 1 tsp
  3. Baking soda - 1/2 tsp
  4. cocoa powder - 1/4 cup
  5. 200 gms - milkmaid
  6. 1/2 cup - milk
  7. 1/2 cup - refined oil
  8. 1 1/2 tsp - vanilla essence
  9. 3 tbsp - powdered sugar
  10. 3 tbsp - Sugar for caramel
  11. Butterscotch sauce - 1 cup
  12. Vanilla base cake
  13. Instead of cocoa powder add cornflour
  14. 1 cup - Praline
  15. 300 gms - cream
  16. 200 gms - marshmallow

Instructions

  1. Sieve flour, baking powder, cocoa powder, baking soda 3-4 times.
  2. In a bowl beat sugar and milkmaid. Mix well.
  3. Add oil to the milkmaid - sugar batter mix well.
  4. Add half flour half milk than add remaining flour and remaining milk. Add vanilla essence.
  5. Beat well till fluffy and ribbon type consistency is achieved.
  6. Chocolate base and vanilla base ready for icing
  7. Beat cream add butterscotch essence and melted marshmallows. Beat till stiff peaks form.
  8. Empty vanilla base cake fill it with butterscotch sauce and marshmallows. Do icing with whipped cream.
  9. Put chocolate base on vanilla base cut chocolate cake into 3 layers fill in with cream and do icing with whip cream.
  10. On the top add marshmallows and caramel sugar syrup flowing to the bottom.

Reviews (12)  

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Madhuchanda Sharma
Jul-11-2016
Madhuchanda Sharma   Jul-11-2016

looks amazing! how to make the butterscotch sauce?

Kartik Gupta
Sep-17-2015
Kartik Gupta   Sep-17-2015

Mstt ekdum !!

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