Name: Chicken with Lychees recipe by Jumana Pardiwalla at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: Chicken breasts 3 large sized; Cornflour as required; Oil 1/4 cup; Red pepper 1 chopped; Green shallots 6 chopped; Water 1/2 cup; Chicken stock cubes 2; Tomato chilli sauce 1/4 cup; Sugar 1 tsp; Canned lychees 425 gm, drained; Corn flour 1 tbsp, extra; Water 2 tbsp, extra

ABOUT Chicken with Lychees RECIPE

A recipe that is best cooked just before serving it.

Ingredients Serving: 4

Chicken breasts 3 large sized
Cornflour as required
Oil 1/4 cup
Red pepper 1 chopped
Green shallots 6 chopped
Water 1/2 cup
Chicken stock cubes 2
Tomato chilli sauce 1/4 cup
Sugar 1 tsp
Canned lychees 425 gm, drained
Corn flour 1 tbsp, extra
Water 2 tbsp, extra

Instructions

Remove the chicken meat from the breast and cut to make 6 pieces. Then cut each piece into half lengthwise, next cut each half into 3 pieces each.
Toss the chicken in cornflour and shake away the excess.
Heat oil in a wok or frying pan, then add in the chicken pieces. Fry until they turn golden.
Add in the pepper and shallots, stir fry it for 1 minute. Then add in the combined water, crumbled stock cubes, sauce, sugar and lychees. Simmer and cook for about 5 minutes or until it's just cooked through.
Stir in the blended extra cornflour with extra water. Stir and cook until the mixture boils and thickens itself.
Serve it immediately for best taste.

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