Name: Chinese Fried Rice recipe by Sunita Sharma at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 2
Ingredients: Rice 1 cup; Carrot 1 small sized; French beans- 4; Cabbage 1/2 cup, chopped finely; Onion 1; Garlic pods 5; Salt to taste; Soya sauce 1 tsp; Vinegar 1 tsp; Chilli sauce 1 tsp; Black pepper powder 1/2 tsp; Oil 2 tbsp; Water 2 cups

ABOUT Chinese Fried Rice RECIPE

This is a Chinese recipe to suit the Indian taste of a rice with vegetables dish.

Ingredients Serving: 2

Rice 1 cup
Carrot 1 small sized
French beans- 4
Cabbage 1/2 cup, chopped finely
Onion 1
Garlic pods 5
Salt to taste
Soya sauce 1 tsp
Vinegar 1 tsp
Chilli sauce 1 tsp
Black pepper powder 1/2 tsp
Oil 2 tbsp
Water 2 cups

Instructions

Boil the rice in water till it's 90% done.
Saute all the chopped vegetables with the onion and garlic on a high flame with salt and black pepper.
Mix in the cooked rice with the vegetables, then add in the soya, chilli sauce, vinegar and black pepper.
Serve it alongside any gravy.

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