Name: Balushahi recipe by Pratima Pradeep at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 250 gm white wheat flour; 80 gm ghee (moyan); 80 gm water; 500 gm sugar; 8-10 pieces Chopped pistachio and almond; Oil for frying; 1/2 tea spoon soda; 1/2 tea spoon cardamom powder

ABOUT Balushahi RECIPE

Balushahi is a sweet full of taste. It should be made before 3-4 days of the occasion and no taste difference will be found.

Ingredients Serving: 6

250 gm white wheat flour
80 gm ghee (moyan)
80 gm water
500 gm sugar
8-10 pieces Chopped pistachio and almond
Oil for frying
1/2 tea spoon soda
1/2 tea spoon cardamom powder

Instructions

Mix white wheat flour and soda.
Mix ghee and flour with little little water
Mix well. Knead the batter and check that it's crumbs are made. Don't knead it like a dough.
Cover it and leave it for 10 minutes.
On gas in a kadhai, add sugar and 1 cup of water and boil till one thread sugar syrup is made.
From the batter, take small balls bigger than lemon size and make a hole with the help of your fingers.
In hot oil on a low flame deep fry it till golden brown colour.
Add the balushahi into the sugar syrup and leave it for some time.
Taking out the balushahi from the syrup. Keep it separately, top it with pistachios, almonds and cardamom powder, then serve it.

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