Name: Energy Twist laddoo with Balushahi recipe by Ashu Rana at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Ingredients: Milkmaid 1/2 tin; Besan 1 cup; Urad dal. 1 cup; Mawa. 1/2cup; Dry fruit; Clarified butter or Ghee 3/4 cup; For Balushahi; Maida. 1 cup; Baking powder 1/8 tsp; Baking soda 1/4 tsp; Sugar 1cup; Dry fruits; Clarified butter 1/8 cup; Curd 1/4 cup; Elaichi or Cardamom 2 pods

Ingredients Serving: 3

Milkmaid 1/2 tin
Besan 1 cup
Urad dal. 1 cup
Mawa. 1/2cup
Dry fruit
Clarified butter or Ghee 3/4 cup
For Balushahi
Maida. 1 cup
Baking powder 1/8 tsp
Baking soda 1/4 tsp
Sugar 1cup
Dry fruits
Clarified butter 1/8 cup
Curd 1/4 cup
Elaichi or Cardamom 2 pods

Instructions

Dry roast urad dal in a wok till it change into brown colour with a fragrance.
Take this dal into blender and form a flour
Now dry roast gram flour till it turns colour into light brown
Mix well .
In the wok add ghee and add both flour .stir till it convert into light brown colour
Now in wok add milkmaid and Mawa .dry it.
Take it out and mix this to the flour
Now add dry fruits of your choice to this here I am using shredded coconut ,almond ,kishmish,kaju.
Once you are able to hold this in your palm start making in the shape of ladoo
For balushahi
Take plain flour and add ghee to this. Here I am taking two TSP of ghee
Now with help of lukewarm water make dough once done rest for twenty minutes
In a wok dissolve sugar with water and make its syrup
In another pan fry balls of flour in ghee till golden brown once done add these balls to sugar syrup.
They will become light and fluffy
Now in a plate put ladoo and balushai Garnish with milkmaid

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