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Photo of Awala Laddu by Pratima Pradeep at BetterButter
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Awala Laddu

Nov-05-2016
Pratima Pradeep
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Awala Laddu RECIPE

Awala is also called amla and gooseberry. It is full of Vitamin C. Because of it softness it can be easily eaten by old generation and kids also love it because no seed is found in it.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Indian
  • Stir fry
  • Dessert
  • High Fibre

Ingredients Serving: 10

  1. I kg gooseberry
  2. 1 and 1/2 kg sugar
  3. 2 tabke spoon ghee
  4. 1/2 cup Dessicated Coconut
  5. 1 cup

Instructions

  1. Wash the gooseberry and keep it in the cooker
  2. Add water in it and close it ,after 1 whistle off the flame
  3. On cooling grate it
  4. Heat ghee in the heavy bottom pan and add the grated gooseberries
  5. Mix regularly on the medium flame
  6. When gooseberries will starting to be drying keep the flame low and add sugar
  7. When the mixer of gooseberries and sugar started to be dry off the flame
  8. On cooling making laddu with the help of spreading ghee in your hands
  9. Keep the laddu separately in the air tight box

Reviews (1)  

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Akshada Meher
Nov-17-2016
Akshada Meher   Nov-17-2016

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