Name: Laddu recipe by Foram Kotak at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Thick wheat flour 2 bowl; Good or sugar powder 2 bowl; Elachi powder pinch of; Water as required; oil for deep fry; Ghee 1 1/2 bowl; Dry fruit chopped 1/2 bowl

ABOUT Laddu RECIPE

Gujratis love these wheat flour laddus, make these at home with this easy recipe.

Ingredients Serving: 2

Thick wheat flour 2 bowl
Good or sugar powder 2 bowl
Elachi powder pinch of
Water as required
oil for deep fry
Ghee 1 1/2 bowl
Dry fruit chopped 1/2 bowl

Instructions

Take flour and add 2 table spoons oil mix it make small balls out of them, deep fry them.
Now blend that fried laddu in mixer and blend them into powder.
Now heat a pan with ghee, make sure that it is all melted.
Add the melted ghee into the powdered laddu powder.
Add all dry fruits and make laddus out of the above mixture.

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